Libations With Lo: Cinnamon Maple Whiskey Sour
Something New, Something Sweet, Something Spicy... #LibationsWithLo is a new dimension to my lifestyle posts instead of going out to indulge in some cocktails I'll be making them!
Get comfy with me & pour up. I'm no bartender but let's tackle these drinks together!
Cinnamon Maple Whiskey Sour
This is a simple cocktail featuring Bulleit Bourbon Rye Whiskey. It’s the perfect way to warm up this winter!
What you’ll need:
1 ½ ounces of Bulleit bourbon or your bourbon of choice
1 ounce of fresh lemon juice
2 to 4 teaspoons maple syrup, to taste
Pinch or more of ground cinnamon
How to Mix:
Fill a cocktail shaker or mason jar halfway with ice. Pour in the bourbon, lemon juice, maple syrup and ground cinnamon. Securely fasten the lid and shake well.
Pour fresh ice into your cocktail glass and strain the whiskey sour mixture into a glass. Enjoy!
